Ice cream
By VicentaLakin
Hagendas is too expensive. Poor people like me can't afford it. It costs $38 a spoon. And the fragrance, pigments, preservatives that are sold out there are all the same. Let's do it on our own。
Recipe Recommendations
- egg yolk of 4
- milk 2 bags
- white sugar two or two
- sweet and sour
- frozen
- a day
- ordinary
Steps for Ice cream
1
Prepare your food。
2
Put sugar and yolk together and use an egg-cutting machine to do this。
3
Put the milk in the pot and boil it to the ground。
4
The boiled milk is slowly ploughed with spoons into the well-bred egg fluid and mixed with the pouring. (Note, can't pour milk all at once)。
5
And pour back into the pot the mixed milk of the egg, and boil it until it boils off the fire。
6
Put cold egg cream in the freezer and mix it in two hours. When it's formed, put in the fruit you like。