Barbecue fried wings
By VicentaLakin
No bread crumbs, no electric ovens. Boiled chicken wings made of barbecue sauce with wine, fried to yellow, soaky, super delicious。
Recipe Recommendations
Steps for Barbecue fried wings
1
The wings of the chicken are washed clean, and a few blades are drawn on it for taste。
2
The pot is filled with a proper amount of fresh water, and the cold water is in the wings。
3
The fire opened for a few minutes, removing the fat from the blood and skin。
4
It was washed with fresh water, filled with a spoon of wine, a spoon of raw water, a proper amount of barbecue sauce, a little salt, evenly mixed。
5
Add appropriate starch。
6
The mix is even, so that the starch and the sauce are evenly covered in wings。
7
Cover it, put it in the fridge, freeze it for a few hours, and it tastes better。
8
The pot is filled with appropriate amounts of vegetable oil, heat, salted wings, and fried to gold. It was then rebuffed and the control plates were recovered。
9
Put it on the plate and throw it into the grill. Splendid。