Cocoa cake

1

First, beat the two eggs in a glass bowl, stir in the cocoa powder, olive oil, white sesame seeds and two packets of cake flour, and mix well.

2

Then, add plastic wrap to the glass bowl, poke 5 or 6 holes with a toothpick, and put them in the microwave oven. The microwave is high for 1 minute and 40 seconds. (If it is a package of cake flour, it takes 1 minute to microwave and heat it at high temperature. The specific time is detailed on the outer packaging of the product)

3

Finally, take out and load the plate. The cake in my picture is upside down, with pits; the side that does not touch the vessel is relatively smooth.

1. A box of cake flour is 4 packs, and a box is only 7 or 8 yuan, which is quite cheap. 2. There is an Internet article saying that if the mixture is mixed in other containers in advance and then poured into the container in the microwave oven, there will not be so many bubbles. Based on my own actions, this statement is really a fraud. But to be honest, it is easier to remove the mold. 3. There is also a tube on the Internet saying that using a toothpick to poke out the air bubbles at the bottom of the container will not produce too many air bubbles. This statement is also a fraud. 4. Don't add too much milk and juice (you don't need to add it in the first place), otherwise the edges of the cake will be wet when you microwave.