Curry potatoes
By VicentaLakin
Curry is rich. It helps digest, old and old
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Curry potatoes
1
I chose fresh potatoes, soft-skinned ones. I made them for my insect baby, so I chose Dutch potatoes. Half of the onion wash is enough. Potatoes and onions cut into one inch of ding。
2
The hot pot is oiled, the temperature is not too high, it's put in fine potatoes and onions, and it's fried back and forth with a pot shovel, which is about 33 minutes old。
3
Scrambled to a micro-colored potato, some softening onions, pouring into water without potatoes and onions, with more water for those who like it。
4
Covering the pan, making it up on the way, fearing potato cudders, like a potato that gets soft, and putting two pieces of curry ready when it tastes right (not to underestimate these two tiny pieces of curry, which will soon be rich, not to worry about salty), slowly melting under the warmth of water, and then pouring it out with pots in order to prevent the scalding pan from getting evenly covered with curry juice. Splendid。
5
The soup is getting thicker, and when the curry is fully wrapped, we can make a potCurry potatoes Make Tips
Here's the point 1. Potatoes and onions are cut into the same size ding, and if you like blocks, you can cut them as you like, and if you don't like onions, you can use them all. 2. Children do not eat spicy curry in supermarkets and prefer spicy to spicy. When curry is put in, it is made to work in order to prevent the making of a pot。