Roasted chicken neck
By VicentaLakin
I saw the chicken necks on the market, many bought them, and they were bought from the public. Some red fever, delicious. Home-eaters recommend roasting, accept the suggestion that part of the chicken necks be baked and then baked in ovens, and the finished products are delicious。
Recipe Recommendations
Steps for Roasted chicken neck

1
A chicken neck washes clean dry asphalt。
2
Cooking pots with water and peppers。
3
Chicken necks are boiled in pots, which are boiled for 4 or 5 minutes, and leach water is extracted。
4
Salt, pepper powder, sugar, powder。
5
With soy sauce。
6
It's a stagger。
7
The mix is even。
8
The chicken neck is in the juice, evenly covered in the juice。
9
Put it in onions, put it under the chicken neck for two hours. In the meantime, the chicken necks are turned in time to keep their taste even。
10
Roast-painted tin paper, pickled chicken necks placed in the oven, placed in the lower part of the oven, heated up and down, about 18 degrees and baked about 20 minutes。
11
After 10 minutes, the grill is removed, the neck of the chicken is turned upside down, and the condo is taken to the lower part of the oven, where it continues。
12
After five minutes, the oven was removed again, and the honey-watered grill was again taken to the middle of the oven and continued to bake。
13
You'll enjoy it。Roasted chicken neck Make Tips
1. The selection of chicken neck spices is based on individual human tastes. 2. When the weather is hot, the chicken neck pickles are placed in the freezer room. 3 Honey water may be replaced by cuisine when baked. 4. Graft can be covered with tin paper on the neck of a chicken。