Pineapple banana pie
By VicentaLakin
In May, pineapple days! Buy the pineapple and bananas and learn to make a pie. You're used to making pies, but they're much more expensive, but they're more oily, and this time you're using non-oily original hands; half of the pie is bananas, and the natural sweetness reduces the sour smell of pineapple after heating, and they're fragrance and sour sweet。
Recipe Recommendations
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Pineapple banana pie
1
Handled pineapple slices, immersed in salt water for 15 minutes。
2
The pineapple is cut in dice after partial immersion; the powder is tuned with water; the pineapple is turned into a small fire in the pot, which falls into powdered water when it is dryer, continues to mix, is gradually condensed into a paste with particles, and the fire is off。
3
Hand grab cakes unfrozen, laid into the oven, pierced with a fork; cut the extra part and cut into strips。
4
Take a ripe banana peeled in a ding; lay the boiled pineapple and banana ding on the skin, flattening it to the edge of the grill, with a strip of claws on it, in a grid. The oven is open for 200 degrees and 5 minutes, and the egg brush (which is better-looking) is removed, followed by 180 degrees and 15 minutes. The length of time allows for the observation of the skin colours. I'm a little toasted。Pineapple banana pie Make Tips
It's not too soft to unfrozen。