Precious fish
By VicentaLakin
Cracky, thin skin, lots of seeds。
Recipe Recommendations
- Canadian female capelin 300g
- flour 15g
- eggs one
- bread crumbs 100g
- salt 3g
- pepper powder 10g
- pepper 5g
- cooking wine 5g
Steps for Precious fish
1
Spring fish wash, dry water. (Stealcat Supermarket delivery)。
2
One egg with half a bowl of water, one spoon of wine, two spoons of pepper powder, one spoon of pepper powder, an appropriate amount of flour in a slurry paste, and, finally, a salin (a little bit salty)。
3
Find an empty plate to put on a baker。
4
I'll put the fish in the paste。
5
And evenly wrapped in bread buns。
6
It's about 80% hot, spring fish in the pot, blown up for two minutes and moved to the fire。
7
We'll be able to load it when the fish blow up to the gold。Precious fish Make Tips
Don't waste the rest of the pasta. It'll blow up into the pot. It'll taste even more