Creaming and roasting
By VicentaLakin
It's sour, it's sour, it's sweet, it's appetizery。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creaming and roasting
1
First, the roasted beryllium is in the water, cleaning up a few times and pressing out the white acid。
2
It will be followed by roasted storks. A little cucumber and a little carrot slices, garlic and garlic, and fragrance。
3
Burn the roasted beak in boiling water for two minutes。
4
I'll burn the carrots。
5
Get out of control。
6
The hot pot pours into a spoon of oil, and it boils down to fire, and it's sore, jealous, sugar, mixed。
7
And we'll put cucumber carrots, garlic and fragrance together, and we'll mix them。
8
I'm going to have to add a little bit of soybeans and spicy oil。
9
The plate, the spicy with sour sweets, the appetizer。Creaming and roasting Make Tips
The roasted beryllium must be in the water to clean up the acid. It also helps to better absorb sauce later。