Vacuated nailfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vacuated nailfish
1
Clear the steamed nailfish。
2
The nails are being slaughtered and cleaned。
3
Put it in the basin and add two minutes of boiling water。
4
Tore the skin with your hands。
5
Add half a tea spoon salt, one third a tea spoon pepper powder and three tea spoons of wine for 20 minutes。
6
The pickled nails fall out of the salted water and add onions。
7
It's going to burn for 40 minutes。
8
We'll have three minutes。
9
Let's just throw onions。