Cold mung bean flour
Ingredients: chicken essence
Recipe Recommendations
- chili oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold mung bean flour
1
Prepared materials.
2
Pour the box of mung bean powder through cold boiling water first.
3
Cut into slices of similar thickness.
4
Chop garlic and ginger.
5
Add 1 spoonful of chili oil, sesame oil, soy sauce, half a spoonful of chicken essence, two spoonfuls of fermented bean curd juice, and half a spoonful of vinegar and mix well.
6
Drizzle on the chopped mung bean flour.
7
Hot and sour appetizers, delicious and refreshing cold mung bean flour is ready.