Cream sauce
By VicentaLakin
Recipe Recommendations
- sweetening
- burn
- an hour
- ordinary
Steps for Cream sauce
1
Cracker sauce。
2
CHINESE MEDICINE: FLUENT COOLNESS, ODOUR ODOUR ACNE, EFFICACY FOR PULMONARY COUGH, THIRST AND STOMACH. IT IS OFTEN USED FOR DRY THIRST, COUGHING BLOOD, AND, UH, REVERSES. NOT ONLY IS THE FRUIT AND MEAT AVAILABLE, BUT ITS CORE, LEAVES AND ROOTS ARE ALSO OF MEDICINAL VALUE. CLEANING UP, EATING AND SO ON, CAN CURE THE THIRST AND SO ON. THE THERAPEUTIC EFFECTS: VITAMIN B, WHICH IS RICH IN CYANIDE, IS IMPORTANT FOR THE PROTECTION OF VISION, THE PRESERVATION OF SKIN HEALTH AND THE PROMOTION OF THE PHYSICAL DEVELOPMENT OF CHILDREN。
3
Get ready。
4
Five minutes of salt water for the removal of fruit peels and nucleus。
5
Scrubbing the berries with fresh water and pouring them into the casserole。
6
Add half a bowl of water。
7
Fire
8
Change the fire and crush the twig with a wooden spoon。
9
Change the fire。
10
Just stay strong。
11
The finished product。
12
The finished product。