I have always wanted to try KITTY shaped cookies, but butter cookies are difficult to shape because of the high temperature and are not easy to shape. Usually they are put in the refrigerator, frozen and then cut into slices.
I still put a lot of effort into it today.
The baby has been in poor health and he has been unhappy these days. In order to allow the baby to look happy after seeing the cute cookies, I have tried my best.
The thing to pay attention to is to refrigerate it after it is done, and to move quickly when making the shape. Otherwise, the butter will melt easily and the dough will be soft and sticky.
KITTY Cat Butter Cookies
By SidDietrich
Recipe Recommendations
- low-gluten flour 190G
- butter 125G
- eggs one
- powdered sugar 80G
- sweetening
- baking
- an hour
- ordinary
Steps for KITTY Cat Butter Cookies
1
Prepare the ingredients and beat the eggs. Use whole eggs this time
2
After the butter has softened, add powdered sugar. sent
3
Beat it into fluff, don't beat it too much, beating it until the oil and water are separated will be too much
4
Add egg mixture in portions and continue to beat until completely blended
5
Be fully integrated, but don't overdo it
6
Sift and add flour
7
Mix well, knead into dough, and place in the refrigerator to chill.
8
Refrigerated for about 40 minutes, the key depends on the hardness of the dough.
9
Preheat the oven to 175 degrees for about 15 minutes.