Spicy lobster
By VicentaLakin
Inflammation summer, beer with lobster. It's a good thing to eat
Recipe Recommendations
- crayfish 1500g
- cooking wine appropriate amount
- pepper two tablespoons
- garlic
- green onions three
- Jiang a large piece
- octagonal a
- cinnamon a
- Angelica dahurica a
- Xiang Guo two
- Sea bottom shrimp seasoning a bag
- beer a can of
- Red pepper two
- Green Hangzhou Pepper two
- white sugar a spoonful
Steps for Spicy lobster
1
Shrimp brushes up and cut shrimp head, go to the shrimp line, cut shrimp tail. Clean up。
2
Get the sauce ready. Slice up, onions, ginger slices。
3
Pepper slash。
4
Cucumber cut。
5
The peppers are in the bowl alone。
6
All the food and cooking。
7
Hot pots pour into edible oil, not too little oil。
8
Pour in ginger, garlic, eight horns, guacamole, peppers, dried peppers, spicy sauce。
9
It's a little yellow for garlic。
10
When the shrimp gets red, the wine goes around the pan。
11
Scrambled into the bottom of the ocean for shrimp sauce。
12
Keep rolling and flatten the sauce。
13
I'll start with my shrimp。
14
Zip it down again in a minute or so。
15
Scrambling starts evenly with mysid shrimp and the soup boils and turns the fire in about 10 minutes (a few times in the middle)。
16
We'll get out of the pot and we'll get out of the pot。