All wheat cranberry soufflé
By VicentaLakin
If you don't do bread, you'll get a bunch of whole wheat on the Internet, and you'll find it's good for your body to eat hard food and you'll like to see the box try it with determination, making it easy for you to eat a piece of bread. Recently, the balcony has continued to grow vegetables, seeded onions, and made tomatoes, cucumber seedlings, strawberries that have been wiped out
Recipe Recommendations
- high-gluten flour 180G
- whole wheat flour 40g
- milk 85g
- whole egg liquid 30g
- light cream 30g
- sugar 30g
- yeast 3g
- butter 18g
- powdered sugar 20g
- salt a little
- milk powder 50g
- dried cranberries 30g
- sweetening
- roast
- several hours
- senior
Steps for All wheat cranberry soufflé
1
All material except butter, put it in the toaster, remember, first liquid. Don't put yeast and sugar salt together. It's better to bury the flour and start the flour。
2
The addition of butter after the completion of a one-sided procedure continues to open a one-sided procedure for approximately 15 minutes。
3
BECAUSE THERE'S WHOLE WHEAT POWDER, THERE'S NO TOO THIN A FILM, THE BASE IS OK。
4
My house bought a slightly larger stainless steel basin and a smaller basin of corn oil, not much to prevent the sticky face from going into the basin, a little warmer than the warmer water in the big basin if it's cold to cover the membranes, and a small stainless steel basin in the middle cold to remember to change room temperature in time for the summer。
5
We'll make cranberry soufflés when the noodles ferment. The point here is that butter softens early, not liquefy, with sugar powder, a little salt, a hand-to-eating egg-to-egg, and in two stages with full egg fluids。
6
Add milk powder, and mix it with a razor。
7
And then the cranberry is dry, and if you don't like it, the raisins will be smooth。
8
The made cranberry souffle is put in the freezer。
9
It ferments to 1.5 times or twice the size of flour with a finger, and it doesn't shrink。
10
The fermented noodles are extracted to squeeze the exhaust, evenly divided into six equals, and the membrane room is warmed up for 15 minutes。
11
Take a pasta and make it bigger。
12
Take a little soufflé and put it on the face。
13
Pick up the sides, like a sugar triangle, and wrap them up as evenly as possible。
14
Squeeze out, and all the shuts hold tight, remember, otherwise the double fermentation will break open, and the interior will come out。
15
When you're done, put it down and down on a board with good oilpapers。
16
Put it in the oven to open the fermentation function, it must have this function。
17
One and a half times the size of it, take it out, sift a thin piece of flour with sharp blades. Cut it up, shape it up, just look good。
18
In the middle of a preheated oven of 180 degrees, 175 degrees up and down, about 18-20 minutes。
19
Observe that the colour is satisfactory and that tin paper is covered in time, otherwise the colour is too deep or the taste of it is black and there is no appetite to eat。
20
It's cooling out of the oven and strongly recommends that it be done once, and then put it in a preservation box, and my family bought a super-sized specialty to play Ha ha ha。
21
I love this pie, and it's hard for me to think that for the first time in the next few minutes I'll want to continue a few times。
22
Never envy other people's lives, even if they look happy and rich. Never judge the happiness of others, even if they look alone. Happiness is human water, warmth and knowledge. You are not me, nor do you judge me by what means? How do you know the way I have travelled and the joy and suffering in my heart? What about fishAll wheat cranberry soufflé Make Tips
a family who likes food can watch my food tweet: yuner 6421! every day, some food dynamics and practices are shared. there are groups that can join, boys don't。