Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- lemon one
- Zanthoxylum japonica of 5
- passion fruit of 4
- coriander stem 1
- garlic half a
- onion half a
- chicken feet 900 grams
- ginger appropriate amount
- cooking wine 30ML
- salt 20g
- sugar 35g
- white vinegar 10ml
- oyster sauce 20ml
- soy sauce 100ml
- hot and sour
- mix
- several hours
- ordinary
Steps for Lemon chicken claws
1
Chicken claws cut fingernails, cut in half。
2
Put a few onions of ginger wine, cold water into the pot, boil for eight minutes when the water starts, and then put on a lid and boil for 15-20 minutes. When cooking, cool the water to the freezer。
3
Cooked chicken claws with running water to wash the fumigation, ice them up until the chicken claws are cooled up and then added to frozen cold water and freeze the fridge for three hours。
4
The chicken claws are ready for the ingredients, the sauce. The onion cuttin, which refers to pepper cuttin, the fragrance cuttin, the garlic cuttin, the ginger cuttin, the lemon juice, all of it, then half of the lemon cuttin. Put the sauce right, it can grow or decrease according to the taste of the population。
5
Take out frozen chicken claws, use cool water for 10 minutes, go to raw water, dry, put in mixed sauce, mix it evenly, freeze it in the fridge. There were a few mixes. It tastes better 24 hours。