The halogenated quail egg
By VicentaLakin
the peppers are so rich, they're good for nutrition. the quail egg is a very good patch, unique in nutrition, in terms of "good in the egg" and "poaching in the animal", and it looks like an elliptical, small individual, usually about 10 g. the quail eggs have skin protection, beauty, etc。
Recipe Recommendations
- quail eggs appropriate amount
- ginger slices appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- Green pepper a
- salt a spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for The halogenated quail egg
1
Washed quail eggs。
2
Dry Paprika, ginger chips, vanilla, eight horns, pepper。
3
Cook in the casserole。
4
10 to 15 minutes。
5
Put it in a spoon of salt。
6
The quail egg is in the boil for two or three minutes。
7
Close the fire for a while. You want to pick it up fast, you can tap it with a spoon. It tasted better the next night without knocking on the halogen。
8
The finished product。
9
The finished product。