I just bought a bear ice cream maker today and can't wait to try it out ~(*^__^*) Hehe... So I flipped it around and decided to make the ice cream I had always wanted to make. When I was in Xiamen, I ate a vegan ice cream at a vegetarian restaurant. Every time I went, I would eat it non-stop. 3 yuan a ball. Later, when I went to Xiamen, I found that this store had closed down. I was so sad. Later, I learned that there were branches in Beijing, so I went to Dianping. com and found that there were no ice cream sellers. Later, on Weibo, I saw a friend of vegetarian lovers sharing his vegetarian ice cream. I thought it would be good to make it myself ~ you can eat it if you want in the future!
In fact, I am a person who is not opposed to vegetarian food. Once upon a time, I ate vegan food for nearly two years, not for faith or environmental protection. Eating vegetarian food will make a person feel much calmer. This is true.
Hehe, someone told me that there was a delivery "Bear Ice Cream Machine" this morning so beautiful that my snot was dripping out ~ I didn't expect it ~ There was also an unexpected surprise ~ After a while, the matcha powder arrived! O(④_④)O haha ~, the right time, the right place and the right people ~ So ~ the healthy and simple "Matcha Tofu Ice Cream" was born!
Matcha tofu ice cream
Recipe Recommendations
- matcha powder 5至10g
- honey 3 tablespoons
- sweetening
- baking
- several hours
- simple
Steps for Matcha tofu ice cream
1
Use this tofu that says you can mix it cold ~ otherwise it will be very troublesome to handle. Crush the tofu.
2
Pour the crushed tofu, matcha powder and honey into a blender.
3
Mix all ingredients thoroughly and evenly. until you know that the inside is a uniform color.
4
Pour all the paste from the blender into the bowl of the ice cream maker.
5
Use a spoon, etc. to smooth the pasty surface
6
Cover the ice cream maker and press the button. At this time, the red light came on and the stirring began. Put it in the freezer of the refrigerator.
7
2-3 Hours later, the ice cream began to freeze, and the green light began to flash. It means that the stirring has stopped.
8
Find a dry container with a lid and no water.
9
Transfer the ice cream to a new container, put it back in the refrigerator, and take it as you eat.Matcha tofu ice cream Make Tips
Put the ice cream maker in the refrigerator and leave it alone. Be sure to check in an hour to see if it has stopped.