Black pepper
By VicentaLakin
Recipe Recommendations
- Tricholoma 200g
- ham 50g
- broccoli 1 small flower
- black pepper 5g
- salt appropriate amount
- broth 200ml
- water starch 15g
- garlic 10g
- butter 50g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black pepper
1
The broccoli is boiled。
2
The mouth of the bush washes off to dry the water。
3
Ham swirl reserve (can be appropriately thick)。
4
Garlic cut the rest。
5
Lightly cremated butter。
6
Scrambled the scent。
7
Add ham and silk to it。
8
A small amount of salt will be sprayed with high soup (with no high soup or water) and boiled in the fire for four to six minutes。
9
Mouths and ham silks are made out of pallets。
10
The soup juice in the pot is added to the water starch and a thin tatter。
11
I'll just put on some cranberry juice and a little crumb