Pineapple grunt
By VicentaLakin
Recipe Recommendations
- Longli fish 500G
- pineapple 200g
- green pepper one
- red pepper one
- corn starch 100g
- eggs one
- flour 100g
- garlic 10g
- black pepper 10g
- cooking wine 10ml
- salt appropriate amount
- tomato sauce 50g
- water starch 10g
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple grunt
1
Dragonfish sliced, salted, black pepper powdered, wine plastered and covered with membranes for 15 minutes。
2
Pineapple sliced and immersed in salt water。
3
Garlic slice spare。
4
Paprika cut-off。
5
Corn starch, flour, and one egg。
6
The hot pot is cold, and the fish covered with pasta is brought down into the pot, and the fire goes up to two sides。
7
The once-blasted piece of fish resumed the fire for one minute。
8
Fryed fish to extract controlled oil。
9
Leave a little bit of fried fish oil in the pot and add garlic fried spices。
10
Down pineapple block for two minutes。
11
Cream pepper boiled down to the end of life and added tomato sauce to the bottom of the bowl。
12
Load up, let's go