It is easier to detoxify if you are vegetarian in summer. Recently, this dish has been very popular in my house. Our family likes to eat this dish. My mother and I alone can eat a large plate and stir-fried with minced garlic. It's really fragrant. If you can eat spicy food at home, add some peppers, it will taste better!
The corn porridge in the background is the staple food of my family in summer. When the weather is too hot, our family generally does not cook rice. All kinds of porridge are cooked in turn to lose weight and maintain health. How to do it another day ^^
Chinese cabbage with garlic
By WestonOlson
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese cabbage with garlic
1
Peel off the old stems of the water spinach and wash them.
2
Chop the garlic.
3
Heat the pan with oil, add minced garlic and stir-fry until fragrant.
4
Pour in the water spinach and add some water.
5
Cover and cook over high heat for 1 minute.
6
Cook the pan with salt and season.