Net lemon chicken claw
By VicentaLakin
Nice knock。
Recipe Recommendations
- chicken feet a pound
- lemon a
- onion half an
- Long green pepper five
- garlic cloves a
- pickled pepper appropriate amount
- Pickled pepper water appropriate amount
- passion fruit three
- millet pepper appropriate amount
- Jiang a
- liquor a spoonful
- soy sauce six spoons
- white vinegar three scoops
- mature vinegar three scoops
- salt a spoonful
- sesame oil half a spoonful
- chicken essence a spoonful
- white sugar One and a half spoonfuls
- hot and sour
- mix
- a day
- simple
Steps for Net lemon chicken claw
1
Prepare the ingredients。
2
Cut it back。
3
THE POT WAS BOILED OPEN, THE GINGER CHIPS, WHITE WINE AND CLAWS WERE BOILED FOR 15 MINUTES, COLD WATER WAS WASHED TWICE, ICE BUBBLES WERE USED FOR 10 MINUTES AND Q-BALLS WERE EATEN。
4
All kinds of ingredients are combined, mixed, lemon half sliced, half squeezed. More vinegar for the sour, more pepper for the spicy。
5
The mix is in the chicken claws, it's evenly mixed, and it's a day in the freezer. It's better than paprika claws。
6
And you can mix them with the cucumbers you like, and the cucumbers are delicious。
7
It's for a day. It tastes good。