Hot chicken claws
By VicentaLakin
For the summer friends' dinner, they like to drink beer, cook chicken claws, eat and talk about。
Recipe Recommendations
- chicken feet the 12
- cinnamon 1 block
- geranyl 3 tablets
- dried chili of 6
- grass fruit one
- Jiang 3 small pieces
- garlic 1 head
- octagonal of 5
- tangerine peel one
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- cooking wine 3 scoops
- pepper appropriate amount
- coriander root of 3
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for Hot chicken claws
1
Cut off the chicken nails, boil the water for five minutes and pick it up for use。
2
Get ready for the big stuff (some of which are not photographed) (gren, garlic, paste, almost whole, which is better)。
3
We'll cook all the food together for 30 minutes. The cuisine root is put on in 20 minutes, and the celery root can be sprouts。
4
Turn off the bubble for half an hour。
5
Sushi curtains, bottoms, chopsticks, pomegranates。Hot chicken claws Make Tips
One, chicken claws must choose a brand, like a big one. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。