Fried shrimp
By VicentaLakin
Recipe Recommendations
- small fresh shrimp 500G
- starch 2 spoons
- salt a spoonful
- cooking wine a spoonful
- balsamic vinegar a spoonful
- pepper a spoonful
- oil a spoonful
- Jiang a
- onion a
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried shrimp
1
Little shrimp。
2
择洗干净的Little shrimp。
3
Add the setup pickled for half an hour。
4
Put the salt down. Add starch。
5
Smash even。
6
炒锅加热放油至八九成热放入腌好的Little shrimp。炸至虾酥脆。
7
Load。
8
Flowers with shrimp, ha ha。