Quill-wit roll
By VicentaLakin
Wheat contains abundant dietary fibres, in which trace elements such as iron and zinc are also richer and of high nutritional value than average grains. Put it in a bun. It's delicious and healthy. ♪ From Miss Wang's cloud buns, slightly altered ♪
Recipe Recommendations
- Xinliang Buckwheat Powder 150g
- milk 85g
- yeast 1.5G
- salad oil 3g
- sugar 15g
- Crispy sausage 15g
Steps for Quill-wit roll
1
In addition to the brilliance intestines, other raw materials are placed in the bread drums in order of milk, sugar, yeast, powder and oil, and a face rubling procedure is initiated, which is smooth and slightly sticky。
2
It is divided into six equals, and the exhaust is followed by a round, bearing in mind the covering。
3
Take a noodle, crush it, stomp it into an elliptical shape with a cane, flatten it with a finger at the lower end, and cut out four exits in the position below。
4
At the top of the lasagna, a sausage with sausages rolled up and down。
5
Keep it tight so you can look good。
6
That's how all the noodles are handled and put on the grill。
7
A glass of warm water was placed in the oven, the oven opened the fermentation chamber and fermented at 30°C to 1.5 times the size, which would take about 35 minutes。
8
... take the fermented pasta and send it to the steam oven, mid-level, 100°C low-temperature steam mode, 15 minutes steam, 5 minutes thorium。
9
Good buns eat while it's hot or baked on the Internet。
10
The smell of wheat in wheat, and the taste of black pepper in brilliance, combined with a wonderful taste。Quill-wit roll Make Tips
1. The amount of water in the noodles is regulated by the water intake of flour. 2. If there is no steam oven, the water can be burned to approximately 40°C and then placed in the buns, with the same 15 minutes of steam and 5 minutes of tungsten. 3. Remember to cover the skins at all times to prevent the skin from drying. 4. The finished buns can be refrigerated for about three days, and if they cannot be eaten for short periods, they can be kept in the freezer room for about a month. You don't have to unfrozen when you eat it, you can just steam it for another 15 minutes。