Toothpick
By VicentaLakin
Toothpicks are fragrance, fragrance, colourful, and have different tastes, such as soy, spicy, salty and sweet, and are well suited to the needs of different populations. And the sweetness, and the fragrance, and the colours。
Recipe Recommendations
- tenderloin appropriate amount
- onion appropriate amount
- Jiang 2 tablets
- garlic the 2
- pepper appropriate amount
- pepper powder appropriate amount
- Fine chili powder appropriate amount
- cumin powder appropriate amount
- pretzel appropriate amount
- coriander appropriate amount
- starch appropriate amount
- toothpick 20 pieces
- sesame appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Toothpick
1
The rib cut the quartet。
2
Add good onions of garlic, salt, flavor, old smoke, wine, sugar, pepper powder, starch, even mix, pickled for 10 minutes。
3
Put your pickled ribs on your toothpicks and wait for them。
4
The pickled toothpicks and the frying of the pot to gold。
5
The old toothpicks are covered with pepper salt, pepper powder, pepper powder, powdered powder, and sesame sesame, solution。
6
You can put fragrance on your plate with your toothpicks, and you can have a nice little sip。Toothpick Make Tips
One, adding pepper powder and wine is the smell of meat. Two, it's a little bit softer than a little bit of gravy, and a little less water in the pickle. I don't know.