Speaking of which, didn't I buy several kilograms of shrimp last weekend? Hehe, I also made spicy shrimp yesterday! It's called a delicious, spicy, and extremely delicious!
I underestimated my daughter's ability to eat spicy shrimp. She didn't eat spicy food much before, so I didn't expect her to like it much. However, after it was cooked, I only tasted one, and her father probably only tasted two or three. The rest were killed by her daughter. She was still dissatisfied after eating all the plates. She smashed her mouth and said,"In the future, this is the only thing we will make when we make shrimps!"
chilli shrimp
Recipe Recommendations
- fresh shrimp appropriate amount
- potatoes appropriate amount
- parsley appropriate amount
- fried peanuts appropriate amount
- white sesame appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for chilli shrimp
1
Cut off the shrimps and feet, remove the shrimps, and marinate with a small amount of cooking wine and salt for 10 minutes.
2
Cut peppers, parsley, chives, ginger and garlic separately for use.
3
Cut the potatoes into strips and soak for a while.
4
Put oil in the pan, add fresh shrimp when it is 60%-70% hot, fry until golden brown, remove and drain the oil.
5
Fry the chips until done, remove and drain the oil.
6
Put a little oil in the pan and saute the ginger slices, garlic slices, and dried peppers until fragrant. Add parsley and red pepper.
7
Pour in the fried shrimp and potatoes.
8
Add soy sauce, sugar, chicken essence, and salt, and stir fry well. Add the chives.
9
Add fried peanuts and white sesame seeds, stir fry well.
10
Drip a little sesame oil out of the pan.
11
If you like spicy food, you can also pour red oil on top of the pan.