homemade jam
It is not safe to eat anything nowadays, such as clenbuterol, gutter oil, plasticizers, preservatives, etc. Nowadays, we people are afraid of the "three vegetables", we are afraid of toxins when eating vegetables, we are afraid of hormones when eating meat, and we are afraid of pigments when eating food... According to statistics, there are about seventy to eighty additives in the food people eat every day. It's scary, isn't it? There are seventy or eighty kinds of additives. No matter what, the food you make yourself is still good and you can see and touch it! So the next thing we launched is making your own jam, which is very delicious!.. And it's simple.
Recipe Recommendations
- peach one
- water appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for homemade jam
1
When washing peaches, wash the fur on the skin, because there are sometimes eggs on the fur. You can't see very small ones, so you can peel off the skin if it's convenient.
2
Slice peaches with cores in the middle, so cutting peaches is more troublesome, so it is recommended to choose soft peaches. After cutting the slices, cut them into grains.
3
The prepared Wangzi QQ candy,(try to see if it is poisonous first, just kidding, ha ha) Remember, because it is peach jam, the prepared Wangzi QQ should also taste peach, otherwise the taste will be weird when boiled.
4
Wash the pan and fire. Put the chopped peaches in, add water to cover the peaches, stir fry over medium heat to make the peach juice
5
Boil the juice over medium heat, stir fry every few minutes
6
Wait until the peaches are boiled until they are 7 parts cooked, and crush them with a spoon. Then add peach-flavored QQ sugar and stir-fry.
7
Add two sweet prunes,(sweet plum sauce can also be used), add a little sugar and a little vinegar. Stir and stir-fry, and personally like yourself to taste it.
8
Take a bowl and add a spoonful of sweet potato flour, add some water, stir well, place it in the pan and mix well with the jam. When it boils, the color becomes transparent and it is cooked without milky white. Can be taken out and wait until it cools down. Just put it in the refrigerator and keep it cold.
9
Add bread or make a salad.