Tea snow field

By VicentaLakin

Tea snow field
The word “snowfield” naturally brings to mind the pure and frost of snowhills, which, on the afternoon of summer, tastes a tea-painted snowfield with a rich sense of convergence between lips and teeth, allowing for a natural taste from the tip of the tongue to the heart. [More food videos/cissor sharing, attention to Micro-Info: MyLiving]

Recipe Recommendations

  • vanilla ice cream 100g
  • light cream 250g
  • condensed milk 90g
  • rum 5ml
  • vanilla extract few drops
  • cheese paste
  • mascarpone 170g
  • gelatin tablets 5g
  • matcha powder 10g
  • protein 34g
  • fine sugar 55g
  • water 18g
  • coffee liquid appropriate amount
  • lady fingers 8 blocks

Steps for Tea snow field

  • Make Tea snow field step 0
    1
    Vanilla ice cream first, milk + rum + vanilla, mix。
  • Make Tea snow field step 1
    2
    Light cream to the bone。
  • Make Tea snow field step 2
    3
    It's even with the milk mix of step 1。
  • Make Tea snow field step 3
    4
    Cover it with a membrane and put it in the fridge for more than three hours to be used。
  • Make Tea snow field step 4
    5
    Make cheese paste, mascarpén + light cream + vanilla ice cream, and mix it with a manual omelet to the ground。
  • Make Tea snow field step 5
    6
    Sift the tea powder into the cheese paste and mix it。
  • Make Tea snow field step 6
    7
    Protein + fine sugar, which is sent to dry with an electric omelet。
  • Make Tea snow field step 7
    8
    Water + fine sugar, boiled to 116 degrees。
  • Make Tea snow field step 8
    9
    When you mix proteins with an electric omelet at a low speed, you add syrup and you hit the pointer。
  • Make Tea snow field step 9
    10
    The glitting tablets were soft and soft with ice water and dry with paper towels。
  • Make Tea snow field step 10
    11
    Insulated water, which dissolves the glinting tablet into liquid。
  • Make Tea snow field step 11
    12
    Add the gilitin fluid to the protein and mix it evenly。
  • Make Tea snow field step 12
    13
    And then you add the finished protein to the previous tea-painted cheese paste and mix it with the egg-painter manually。
  • Make Tea snow field step 13
    14
    The mold is wrapped in tin paper and a little cheese paste。
  • Make Tea snow field step 14
    15
    Prepare coffee fluids and immerse the fingertips。
  • Make Tea snow field step 15
    16
    Put the fingercake in the cheese paste。
  • Make Tea snow field step 16
    17
    Keep pouring into cheese paste, rubping it down。
  • Make Tea snow field step 17
    18
    Once again, put in immersed fingercakes, and the fingercakes are in a vertical direction。
  • Make Tea snow field step 18
    19
    Put the rest of the cheese down, level the surface and shake the mold a few times。
  • Make Tea snow field step 19
    20
    Cream cream + vanilla ice cream + fine sugar, to eight。
  • Make Tea snow field step 20
    21
    Load the bouquet。
  • Make Tea snow field step 21
    22
    On the cheese paste, with a round watch, squeezes out circles of different sizes。
  • Make Tea snow field step 22
    23
    4h in the refrigerator and tea powder on the pre-eating sift。

    • Tea snow field Make Tips

    [Tips] 1. Waffle cream in vanilla ice cream needs to be hit hard, otherwise the finished room temperature will soon melt. 2. Gilliding and proteins will have hairs too hard, otherwise the finished tissue will be rough. 3. Coffee fluids will be rough

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