Net milk and tea
By VicentaLakin
For the first time, the milk cap was filled with tea in 2016, each time in a 20 to 30-minute line, while the high fever of tea, which has remained on the line for one or two hours since the fire last year. And when our daughter was a year old, she was in a row for two hours to buy a cup of tea! Lo! she was in a line to softly her waist legs, and rumoured that there had been a cow. It's so hot! I'm sure I won't be able to do this anymore! After I had tasted my daughter's two-hour cup of milk cap tea, "It's ulong tea with cheese cream."
Recipe Recommendations
- Oolong Triangle Tea Bag one
- light cream 110g
- cream cheese 20g
- milk 20g
- rock salt 1g
- white granulated sugar 3g
- matcha powder a little
Steps for Net milk and tea
1
Ready materials。
2
• Milk caps: milk and cream cheese in the basin。
3
(c) Smuggled with a cuisine or egg-cutting machine to the point where it is smooth。
4
Add the cream。
5
Add salt and sugar. I use Himalaya pink salt。
6
All the material was tuned with an egg-beater and hit in a very dense state。
7
The cup is filled with pre-supplied ulong tea, cooled and removed from the tea pack, and slightly more immersed in the tea, which tastes more rosy。
8
Put in a proper amount of ice and add ice to keep the milk cover longer。
9
A milk cover can be stacked light on the surface and can be adjusted to its own preferences. Just put some tea powder on it。
10
The milky urn is finished。Net milk and tea Make Tips
The way to drink the milk cover is first to taste the milk cover with a mouthful, then to taste the milk cover, then to stick the straw straight to the end, to drink the urlong tea, fresh and thirsty, and finally to mix the milkcap with the urlong tea, and a new taste of my square milk cap, which is one or two cups of milk, which, in case of trouble, can be done a little more at a time, and with the remaining milk caps can be sealed in the fridge for three days. Of course, it's better to drink now