stir-fried loofah with tomatoes
I really like loofah cooking. Whether it's making soup or cooking, it's delicious. I made this loofah a month and a half ago. It's very delicious with rice. Share it with friends and hope everyone likes it!
Recipe Recommendations
- loofah 一条约300 grams
- tomatoes 一个约200 grams
- salt appropriate amount
- sugar appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried loofah with tomatoes
1
Sauteed towel gourd ingredients with tomatoes.
2
Cut the tomatoes into pieces, and cut the green onions and ginger for later use.
3
Cut the loofah into thin pieces with hob.
4
Heat the wok to cool the oil, add the onions and ginger to 60% heat, and fry until fragrant, add the tomatoes and stir fry.
5
Stir fry the tomatoes in red oil, add in the loofah and stir fry.
6
Then stew the loofah until it is soft and cooked, add salt and sugar, stir well.