The mango blossoms of Brownita
By VicentaLakin
For several months, it has been as if one month after the entrance exam had been able to go home to school for a few years, and it has become more reasonable to go home after graduation, even though it is a home and sometimes it feels like renting a house. It is a shame to my mother that women love to collect flowers, which represent their place in each other ' s hearts. My mom's a piece of food. If she gets roses, she'll be so excited! This year's Mother's Day, the writer taught you how to make super-colored rose mango pagodas, the interior of which is a classic brownie cake with sweet mangoes of sour acid, so that the bittersweet tastes fresh. The decorative mango takes some time to cut the mango into a thin piece and then elaborate into roses. Producing rose mango pagodas requires a little more patience, as it does for mothers who are starting to grow old。
Recipe Recommendations
- low-gluten flour 110g
- unsalted butter 60g
- egg liquid 25g
- almond powder 15g
- powdered sugar 35g
- salt 1 small pinch
- eggs one
- dark chocolate 60g
- cocoa powder 10g
- fine sugar 40g
- walnut 30g
- sweetening
- roast
- several hours
- senior
Steps for The mango blossoms of Brownita
1
Combining almond flour with low-banded flour and sifting。
2
Soft butter, sugar powder, salt pouring into glass bowls, which are loose and white。
3
Egg fluids are mixed with butter。
4
The sifted powder is mixed in butter, evenly mixed。
5
Noodles are moved to the membranes and are stored in refrigerators for half an hour or more。
6
refrigerated pasta is covered with oilable paper, which is covered with a crutches to make up about 0.4 cm thick。
7
(b) The plastics in the moulds are removed from the angles with the aid of a cane。
8
The bottom is pierced with a fork, and the drums are raised when baked. Put on a model plum, put the freezer back up。
9
walnut shredding, backup。
10
Black chocolate and butter insulated water melt。
11
Add the fine sugar blend。
12
The chocolate mixture is slightly cooled and added to the egg mix。
13
Cocoa flour and flour are evenly mixed。
14
Scan the powder and mix it to dry powder。
15
The walnuts are evenly mixed in the paste, and the brownies are finished。
16
Take the tarp out of the fridge, pour it into the brownie paste, wipe it out。
17
Boiled in pre-heated ovens, mid-down, up and down, 175 degrees and about 45-50 minutes. When it's done, take it out completely cool, stand by。
18
Light cream with sugar till eight。
19
Mango slices。
20
Put your cream on the tower。
21
A piece of mango was placed on the tower to form roses。
22
Put the beads on。The mango blossoms of Brownita Make Tips
1. almond powder screening: almond flour is sifted with flour by the available machine with larger almond powder particles, which cannot last long. 2. softened butter: 1. the butter used in the tarp must be softened early in the room so that it can be fluffy at the end of the day. 2. the butter forgot to soften it earlier and could be supported by a blow-blower, with a hot wind mode, while mixing it with butter until it became soft ointment. what happens when tapi gets softer: when the tami is shaped, the face is softer when the face is open? just put the face in the fridge and freeze it. 4. do not overwrite: brownie paste, so that all materials can be mixed, do not overmix, and the overmixed paste is oily. 5 operations are fluid: because of chocolate in brownie paste, the temperature of chocolate decreases with each addition of the same material, it becomes hard when the chocolate cools and becomes hard and difficult to mix with other materials, so the entire operation needs to be fluid. it is recommended that the powder be sifted and walnuts cut ahead of the starter. mango anti-oxidation: mango is easily oxidized when cut, and mango decoration is best when all steps are completed. when the flower size is fixed, if not immediately eaten, it can be painted with a sheet of fruit glue on the surface, and no fruit glue can be diluted with water and lemonade. 7. mango thickness: mango slices are as thick as possible at around 2 mm, too thin to form and too thick to fit。