Tasty potato cabbage
By VicentaLakin
An appetizer, a fragrance of fragrance
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tasty potato cabbage
1
Prepare your food. The rest of the chicken, pick the part with the chicken skin torn into small pieces。
2
The cabbage is washed clean and dried into small slices, the potatoes go after the skin, the onion slices, the carrot slices。
3
Oil in the pot, heat in the roasted chicken fragrance, then onions, and a little pepper powdered。
4
put it in a spoon full of spicy beans。
5
it tastes like potato chips, with a spoon of vinegar, a spoon of stork oil, a spoon of raw oil, half a spoon of sugar, a little salt of salt, and a little water。
6
Put the carrot in a little fried。
7
Put it in the cabbage section, and then put it in the leaves part of the flat。
8
Disc。Tasty potato cabbage Make Tips
Potatoes can't be cut out of water. It's nice to have a little soup when you're half-cooked, with your own cuisine and the best part of the chicken's skin。