Spicy fish
By VicentaLakin
Recipe Recommendations
- Longli fish 500G
- corn starch 100g
- flour 100g
- eggs one
- dried chili 30g
- shallots 1
- black pepper 10g
- salt appropriate amount
- cooking wine 10ml
- garlic 20g
- pepper 15g
- cooked sesame 15g
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy fish
1
Dragonfish sliced, salted, black pepper powdered, wine plastered and covered with membranes for 15 minutes. (Any other fish without thorns)。
2
Corn starch, flour, and one egg。
3
The hot pot is cold, and the fish covered with pasta is brought down into the pot, and the fire goes up to two sides。
4
The once-blasted piece of fish resumed the fire for one minute。
5
Fryed fish to extract controlled oil。
6
Dry pepper to the half。
7
Garlic slices。
8
There's a little bottom oil left in the pan for fried fish and a little garlic peppers。
9
Add chili to the light。
10
The last piece of fish to be blown up, it's fast and flat。
11
Let's get out of the pan, put onions and sesame。