It's cool
By VicentaLakin
Cool skin, one of the best foods for our young friends in the summer, is made on their own. It's wheat starch, evaporated skin, washed face with cold skin。
Recipe Recommendations
- high-gluten flour 300 grams
- cucumber a
- garlic few cloves of
- blending oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for It's cool
1
High-strength flour works as a hard-wired tri-faced group。
2
Noodles are in a bag of fresh meat for more than three hours。
3
It's about 30 minutes before it's in the fresh water, before it's pasta, slowly squeezing it in the water, slowly turning it white into wheat starch, constantly squeezing it until it washes out, washs it many times with a small amount of water, washes it out of another bowl and steams the pot for 30 minutes, then the rest of the wheat powder is strewn, then pours out the upper water, and the rest of the thick wheat is strewn。
4
And it shall be painted with oil and poured into a thin layer of wheat starch。
5
When the pot is opened, it's covered with a cap, it's evaporated for two minutes, and the skin of the skin is turned into a big fire, and it's taken out, and it's cooled to the bottom of the pizza plate, which means it's cool。
6
Steamed face bands, well done cold skins, cucumbers to skin。
7
Cold-skinned broad strips, cucumber-scrapers, little pieces of noodles。
8
Plus garlic。
9
Pumping, vinegar, saline, sesame oil, please。