The little abalone
By VicentaLakin
The soybean abalone is a special dish belonging to the Rufus department, the main material being the abalone and the soy sauce. Its tastes are salty, its practices are simple and its nutritional richness is widely appreciated。
Recipe Recommendations
- small abalone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for The little abalone
1
Fresh little abalone water washes clean impurities over and over again and dry water reserves. Onions, ginger and garlic are stripped clean, cut into onions, ginger and garlic。
2
The cilantro and the old leaves are cleaned and cut into fragrance. A friend who likes spicy can put two dry chili。
3
The hot pots are filled with an appropriate amount of peanut oil for onions, ginger chips, garlic fragrances, and a small spoonful of soy sauce。
4
Put in a clean little abalone and turn it into a fire, and a proper amount of wine is cooked evenly。
5
A few white peppers and sugars will continue to be cooked as soon as the food is ready. Remember not to put too much sugar。
6
After the fire was shut down, the fragrances were evenly mixed, and a few drops of perfume were made according to their preferences。