Three beet carrot noodles
By VicentaLakin
It's a section that enhances appetite. Pigs, eggplants, blackwood ears cut to the ground and made their own tastes of soybean. Carrot juice and suffocated noodles are cooked, with three kalsa halogenated with fresh cucumbers and a good bowl of nutritious guacamole, which can feed both abdomen and health care。
Recipe Recommendations
- pork 200g
- eggplant 300g
- black fungus 90g
- carrot noodles 400g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet sauce appropriate amount
- white granulated sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Three beet carrot noodles
1
Pork is washed clean and trimmed, salted, raw, liquored and starch mixed for 10 minutes。
2
The eggplant is washed clean and trimmed, and a few salt is mixed for 10 minutes。
3
Black Moo's hair bubbled early, cut to the ground。
4
The cucumbers are washed clean and cut to silk。
5
The boiler, the meat in the boiler, and it'll come out。
6
The cooking pan, the cooking fragrance, the onions, and the sweet sauce。
7
Squeeze the eggplant water into the pot。
8
Blackwood into the pot。
9
White sugar fried. Fry evenly with proper water, covered with a lid. In the meantime, it's time to fire。
10
I'm going to make some eggplant。
11
Salted, fried. The fire is even。
12
Cooking pots with water and making noodles。
13
It's made of pasta with three halogens and cucumbers。Three beet carrot noodles Make Tips
Halogen is based on individual preferences。