Spicy lobster
By VicentaLakin
Spicy lobster is a special snack, the main material being lobster. It's red and spicy, and it's popular。
Recipe Recommendations
- crayfish appropriate amount
- sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- the pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- water appropriate amount
- geranyl appropriate amount
Steps for Spicy lobster
1
Lobster is clean, especially in the abdomen with brushes and dry water。
2
Ginger and garlic are removed and cleaned up in ginger, garlic, pepper and fragrance。
3
The crawfish sauce is ready in the bowl. If a friend wants to know about the sauce brand, he can trust me。
4
The hot pot is filled with a little more peanut oil to pour ginger, garlic, peppers, flavours into the sauce and continue to fry。
5
When the crayfish is evenly cooked, the proper amount of wine is cooked, and the shell of the crayfish becomes corrosive after the oil。
6
Put in a proper amount of white pepper, a little more sugar to keep it going。
7
A proper amount of fresh water boils and tastes it, and then decides to add a proper amount of salt to it。
8
They are filled in containers with pickles of about one small or longer pickles, during which they are mixed several times in order to be even。
9
Let's start with a plate and enjoy the taste on the tip of the tongue