Four seasons of bean meat

By VicentaLakin

Four seasons of bean meat
The four season beans are very good. This is a simple quick dish. Those who do not have a basis for cooking can learn immediately。

Recipe Recommendations

  • old bacon half a
  • green beans half a catty
  • pepper 1/3 spoon
  • dried chili of 5
  • green onions half a
  • garlic 5-merous
  • soy sauce half a spoonful
  • oyster sauce 1/3 spoon

Steps for Four seasons of bean meat

  • Make Four seasons of bean meat step 0
    1
    Half an old piece of meat is watered for half an hour. Then boil the cooler。
  • Make Four seasons of bean meat step 1
    2
    Get ready to cut off all the ingredients, peppers. Garlic, dry chili。
  • Make Four seasons of bean meat step 2
    3
    Scratch the flesh from the lean phase。
  • Make Four seasons of bean meat step 3
    4
    And boil the pot of water, and it boils down. The four-season bean with a bit ofseed oil will keep the colour. It's completely cooked and boiled。
  • Make Four seasons of bean meat step 4
    5
    A little bit of oil in the pot and then a little bit of fire, so that the extra oil from the pork won't get tired。
  • Make Four seasons of bean meat step 5
    6
    Put all the ingredients on chart 2。
  • Make Four seasons of bean meat step 6
    7
    It's a good idea to put it in the four seasons of bean-turned fire, and to paint it with sashimi and ointment。
  • Make Four seasons of bean meat step 7
    8
    Taste it before you get up, because of this meat. It's a little salty in itself, so be careful with the salt。

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