Jelly
By VicentaLakin
Recipe Recommendations
- canned peaches appropriate amount
- Canned coconut appropriate amount
- white sugar appropriate amount
- white jelly appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Jelly
1
Prepare cans of peaches and coconuts。
2
Peach cans cut down。
3
Put two cans in the container。
4
The water in the pot is mixed with a suitable amount of white sugar and 10 grams of white powder, which is evenly mixed and burned。
5
Put the boiled juice in the can, put it in a freezer。
6
The finished chart。