Sandworms dry melon soup
By VicentaLakin
I like fresh worms, it's very nice and delicious, but it's too hard to eat fresh now, fortunately there's a sun dry worm to replace. My friend gave me three little silk melons, two big ones, cut open and found the big one too old to eat. Two little silkmelons were later used to roll sandworm soup, and a salty egg was added to it。
Recipe Recommendations
- dried sand worm 10 articles
- salted egg 1 piece
- loofah art. 2
- sesame oil a little
- Himalayan salt appropriate amount
- pepper a little
- green onion appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Sandworms dry melon soup
1
Foodstuffs: silkmelon, worm drying, salty eggs。
2
Smelts go to the pellets, worms dry to soak in the sand, and salty eggs separate the yolk。
3
A proper amount of fresh water is injected into the pot and the fire boils。
4
You need to break the yolk when you're boiled to the mollusk。
5
When the egg yolk changes, you add silkmelon。
6
The silkmelon doesn't have to be boiled for much longer. The fire will burn。
7
The fire will end with the transfer of Himalayan salt pepper powder, a small amount of sesame oil and onions。Sandworms dry melon soup Make Tips
1. Worm dry is immersed early to soft, and sand must be washed. Two, salty yolk. First, then protein. 3 The salted eggs have a certain amount of salt, so that the soup is less salted。