Western food is relatively expensive to eat in Beijing. A serving of pasta and some small dishes costs more than 100 yuan per person. In fact, Western food is mainly about the atmosphere and atmosphere. The decoration style of a Western restaurant is indeed much more comfortable than that of a Chinese restaurant! It can also highlight Western food culture.
If you don't care about style and just want to taste one or two delicious Western food, many dishes and snacks can be cooked at home. Today, we introduce a "lasagna with meat sauce" that can be easily made at home. Everything in this pasta is handled by hand, just like the dumplings and pancakes made by hand in Chinese food. As long as you can cook Chinese food, you can make this pasta. No problem, the only difference lies in the use of seasonings. The main practices are as follows;
Lasagna with meat sauce
By MayaKilback
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Lasagna with meat sauce
1
Pour olive oil into the pan and add minced beef and stir-fry. Stir the minced beef until it is dry, add minced garlic and minced onion and stir-fry. Stir the minced garlic and minced onion until fragrant, cook in red wine and stir well.
2
Pour in shredded fresh tomatoes and stir-fry. After the tomatoes are soft and tender, add in tomato paste and stir-fry well. Then add appropriate amount of water and cook the meat sauce over low heat for 20-30 minutes.
3
When the meat sauce is boiled until thick, sprinkle with a little black pepper and spices and stir well.
4
Season with salt and appropriate amount of white sugar, mix well, stir fry well and set aside.
5
Pour a little olive oil into another pan, then add butter dough cakes and stir-fry them. Stir fry them until fragrant, add milk and a little water to boil.
6
When the sauce is cooked until thick, sprinkle with cheese powder and salt and stir well.
7
Stir well and stir-fry well. Set aside.
8
Add salt and eggs to the flour and mix well.
9
Then use a little milk and water to form a hard dough.
10
Mix the dough and relax for 20 minutes.
11
After relaxing for 20 minutes, roll out with a rolling pin. When rolling, roll the dough diagonally and crosswise to form a rectangular dough with a thickness of 1 mm.
12
Then cut into square dough sheets according to the size and shape of the mold used, usually 8×12 cm, or squares, and set aside after cutting.
13
After boiling the soup pot water, change to low heat, and then add one piece to the dough sheet one by one to prevent the dough sheet from adhering. After the dough sheet is cooked, it is too cool to remove excess starch on the dough sheet.
14
Remove the dough sheet and use a clean towel or kitchen paper to dry off the excess water.
15
Place a piece of cooked dough into a baking sheet and coat it with a layer of white sauce.
16
Then add appropriate amount of meat sauce to smooth.
17
After smoothing, spread with a piece of dough, then apply a layer of white sauce and meat sauce.
18
Stack a total of 4-5 layers, cover with a piece of dough on the top to top it, and apply white sauce after capping.
19
Spread evenly with a layer of shredded cheese on the white sauce.
20
Then put it into the oven and bake it with upper and lower heat at 220 degrees for 15-20 minutes. The skin color is slightly yellow and you can take it out.
21
After roasting, remove it, place the baking sheet into a saucer and serve on the table.Lasagna with meat sauce Make Tips
Characteristics of this side: slightly yellow in color, rich in milk aroma, soft in skin aroma, smooth and tender in the entrance, strong filling and delicious taste. Warm tips: 1. The spices used to make meat sauce are usually sold in supermarkets that sell pasta. It is a mixture of several spices such as basil and thyme. It is a spice specially used to make pasta and pizza. Cheese powder is sold in stores that sell dairy products. There are several brands to choose from. I feel that the "Frida cheese powder" produced in Australia has a strong taste. Of course, the Italian cheese powder will be better, but it is difficult to see it in China. 2. The butter crisp used in white sauce is fried with butter and flour. It is very simple to make. Just stir-fry the flour until fragrant and the color is golden. Generally, 30 grams of butter and 100 grams of flour will do. I often use it. Add sugar and rinse it with boiling water. It is very delicious, haha! This fried flour has many uses in Western food. It can be used to make white sauce, cream soup, mushroom and cream pasta, etc. Therefore, you can stir-fry more at a time, let it cool and place it in a crisper for refrigerated storage. It will not be easy to deteriorate for half a year, just like China's fried noodles. You can add sugar, fruit ingredients and mix them with boiling water to make a paste. Children especially like it, haha! 3. The dough should be made harder. The method of making the skin is the same as the wonton skin in China. However, with eggs and salt added to the flour, the cooked dough will appear more muscular, similar to the wonton skin in thickness, but just slightly thicker than the wonton skin.