Black and cold Simillo
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Black and cold Simillo

1
Simi washes and boils。
2
Boil to transparency, dry water, wash in mineral water, then add water to containers, and put it in freezer。
3
The black powder is made out of purchased powder, which is boiled and cooled into solid form。
4
Yule-mi tea pack。
5
The pot boils water, pours milk and tea powder, adds a little light cream, adds white sugar and boils and turns off the fire。
6
Put it in the freezer。
7
At least two hours later, in a bowl, a spoonful of Simi。
8
A spoonful of black-coloured black powder。
9
That's it。
10
It's the end of milk tea. It's cold and cool。