Vegetable

By VicentaLakin

Vegetable
I got up early with a couple of egg veggie buns made out of flat pans in a hurry, a gold-fried skin made out of a pan, and a fragrance snort in it. It's very simple to make a frying bag, and it's very quickly ripe, and it's finished with a hot breakfast when you get up early and make a couple of buns and a bowl of soup。

Recipe Recommendations

  • flour 200g
  • yeast powder 2g
  • leek 150g
  • eggs of 3
  • salt 2g
  • oyster sauce 10g
  • edible oil 5g
  • sesame oil 5g

Steps for Vegetable

  • Make Vegetable step 0
    1
    Food ready。
  • Make Vegetable step 1
    2
    Cracked cauliflowers, eggs cooked with oil, salt, stork oils, perfumes turned into tatters。
  • Make Vegetable step 2
    3
    Flour with yeast powder synthesizes smooth noodles with warm water。
  • Make Vegetable step 3
    4
    The dough is split into small pieces, and it's covered in tarts。
  • Make Vegetable step 4
    5
    Squeeze the eggs with a bun。
  • Make Vegetable step 5
    6
    There's a little oil heating in the pan。
  • Make Vegetable step 6
    7
    Put it in the bag。
  • Make Vegetable step 7
    8
    It's fried in two。
  • Make Vegetable step 8
    9
    A small amount of fresh water is added to the yellow on both sides, without the bottom of the buns, and evaporates with the evaporation。
  • Make Vegetable step 9
    10
    Well done。
  • Make Vegetable step 10
    11
    It's delicious and hot and soft。