Apple vinegar water radish
By ElvieMurray
Water radish is also called cherry radish. Its red color is very pleasing. I also especially like to use it to make kimchi. It is sweet and sour, crisp and appetizing. This time I used home-brewed apple cider vinegar. The radish has a fruity flavor, which is also good.
Recipe Recommendations
- water radish 7
- apple cider vinegar About 2 cups
- sugar appropriate amount
- garlic 5-merous
- salt 1 teaspoon
- sweet and sour
- mix
- several hours
- simple
Steps for Apple vinegar water radish
1
Remove the radish tassel and wash it.
2
Cut the water radish into tattered clothes. (Ignore my cutting skills.)
3
Marinate with salt for 30 minutes to remove some water.
4
Peel the garlic and press it into a paste.
5
Put the mashed garlic and sugar into the apple cider vinegar and shake well.
6
Rinse water radish with water and squeeze dry.
7
Pour in the mixed vinegar and mix well.
8
Wrap in plastic wrap and marinate for more than 2 hours. (Stir it halfway.)
9
Sweet, sour and crispy, a very appetizing dish.