Snow souffle
By VicentaLakin
I made some souffles with the wind. It tastes really good. It's delicious。
Recipe Recommendations
- marshmallow 180 grams
- Breakfast cake cookies 180 grams
- peanuts 50 grams
- walnut kernel 50 grams
- dried cranberries 30 grams
- milk powder 30 grams
- butter 30 grams
- milk fragrance
- fried
- several hours
- simple
Steps for Snow souffle
1
Prepare the raw materials。
2
Biscuit cracker。
3
Butter heating。
4
Heated marshmallow。
5
Full melt and fire。
6
Add milk powder。
7
Add cookies, nuts。
8
Quick Blend
9
On the grill, oil paper is put on the table, and the finished mixture is pressed on the sheet and the surface is covered with powdered milk。
10
It's cool。
11
Just put it in a sealed container。Snow souffle Make Tips
It's best not to stick the pot. It's really sticky when it's fried. 2. Integrative movements are fast and very hard to make。