Frozen cheesecake
By VicentaLakin
It's good for summer cakes. It's not complicated. It's super-successful. It's ice-cold and fragrance。
Recipe Recommendations
- breakfast biscuits 90 grams
- butter 45 grams
- cheese 250 grams
- sugar 50 grams
- light cream 250 grams
- water 100 grams
- Guozhen powder 35 grams
- gelatin powder 23 grams
- milk fragrance
- other
- several hours
- simple
Steps for Frozen cheesecake
1
Prepare the raw materials。
2
Breakfast cookies are broken with cuisine。
3
The butter melts。
4
The oil is mixed with the biscuit crumb。
5
And then we'll put the crumbs together in the freezer。
6
Cream cream is distributed to a liquid semi-solid refrigerator。
7
Decreasing cream 10 grams of gavilitin 20 grams of evaporation。
8
The cheese is evaporated and heated with an egg-beater。
9
Light cream, glycerine cream, white sugar mixed with cheese。
10
All rewind to freezer to surface condensation。
11
Mango-flavored fruit plus 100 grams of water and 3 kjilidin powders are fully melted。
12
It's on the face of the cake and continues to freeze the fridge for more than four hours。
13
It's cool。Frozen cheesecake Make Tips
1. It is easy to disengage with an electric blowout outside the mould for a few seconds. 2. If the glitting tablets are to be softed early, either the powder or the sliced glitting will be fully melted for use and cooled to the point of condensation。