Soyapple
By VicentaLakin
Psychic mix, fragrance。
Recipe Recommendations
- Homemade pickled pork 200 grams
- okra 10 pieces
Steps for Soyapple
1
Pick a full ass leg。
2
Purge meat, dry water and wipe it with high white wine。
3
Insert a hook at the end of the meat。
4
Put meat on the balcony, blow all day。
5
The meat is dried up and placed in a clean, oil-free pan。
6
Put a full amount of sauce in the sauce。
7
Put meat all over your body。
8
Plus, stick the meat twice a day。
9
A week later, pickle the meat on the balcony。
10
Wind dry about January。
11
It's the effect that can be either indoor or in the fridge。
12
Eat, cook or steam。
13
Autumn wash。
14
Go on, cut it in the plate。
15
I'll cut the roasted meat slices on the autumn。
16
The fire boils the water。
17
Put the plates in the pot。
18
Add steam。
19
Steam for about ten minutes, just pull it out。Soyapple Make Tips
Soy sauce is used in the Chongqing old term, "Homo" sauce sauce, and in a matching ratio of about five pounds of pork. This year's Chongqing is a warm winter, and it was made after New Year's Day when the cold came。