Coffee yogurt
By VicentaLakin
Coffee and cocoa, tea and one of the three world-populated drinks, are indispensable to many people in one day. Ha-ha-ha. I do this: I drink every afternoon, or I feel like I'm missing something, and I'll fill it later. In addition to drinking, coffee can be integrated into food in different forms, making various delicious desserts. I'm sharing with you today my unique food — coffee yogurt bread, which is made in a slightly different way, but you'll see it; well baked bread, which is of higher and more colorful quality, is particularly fragrance with a fragrance of coffee. After taking the picture, all we wanted to do was take a taste of it. It was so soft, it was so good, we didn't drink, we wiped out all those pieces
Recipe Recommendations
- eggs one
- salt 3 grams
- yeast 4 grams
- white sugar 20 grams
- butter 30 grams
- coffee powder 20 grams
- homemade yogurt 175 grams
- high-gluten flour 290 grams
- red bean paste 120 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coffee yogurt
1
Be prepared with food, sour yogurt for yourself, and if you use regular yogurt, pay attention to the weight。
2
Eggs, sugar, yogurt, coffee flour and high-band flour are then poured into the bakery。
3
When smooth, salt and butter are added。
4
When salt, butter and pasta are mixed, the yeast continues。
5
I've got a nice face. I've got a clean and transparent face。
6
Put the pasta round back to the bakery and warm up to 2.5 times the fermentation of the direct room with a wet cloth (the fermentation function can be activated by the cold)。
7
Take out the exhausts and vertigate the lids for 15 minutes。
8
A RECTANGULAR SHAPE OF ABOUT 20*30CM WITH A SCEPTER CANE, WITH RED BEAN SAND TO 2/3, AS GRAPH。
9
The blank section on the right is folded into the middle, then the left face is folded into a vertical rectangular。
10
Then the lower and upper sides are folded to the middle into a square, as figure。
11
Turns the face of the face down and turns it around with a scepter, and grows into a rectangular shape, with two blades, as illustrated。
12
Cut your face up and cross your braids into a big braid。
13
Put it back in the toaster。
14
Add wet sheets or use room temperature to ferment directly to the full of 8 points (the cold can turn on the fermentation function)。
15
Cover up, start baking, and when you're done, open the lid. That's a great color。
16
Take out the bread bucket and pour it on the grill, and it's also got a nice color on the side and the bottom。
17
Big bread has heights and a lot more noble。
18
After the slices: The internal organization is great, and it'll be perfect if it cools。Coffee yogurt Make Tips
1. yoghurt is home-made thick yogurt, which can also be marketed. Sugar, yogurt and sweet bean sand are found in fast-melting coffee powder, so sugar is given in the formula, and the finished bread is very sweet and delicious. 3 Flour brands differ from one water intake to another, and preferred friends are asked to set aside liquid quantities, as appropriate, but the more wet the noodles, the better the bread. 4 The bakery can be baked directly from the bakery machine, or used in the oven for the love。