Carrot bread

By VicentaLakin

Carrot bread

Recipe Recommendations

  • high flour 700 grams
  • low flour 155 grams
  • butter
  • carrot juice 188 grams
  • eggs 102 grams
  • cream 125 grams
  • water 80 grams
  • white sugar 150 grams
  • yeast 15 grams
  • salt 6 grams

Steps for Carrot bread

  • Make Carrot bread step 0
    1
    Carrots are softened with juice and butter
  • Make Carrot bread step 1
    2
    High flour, low flour, yeast, sugar mix
  • Make Carrot bread step 2
    3
    I'll pour radish juice, water, cream
  • Make Carrot bread step 3
    4
    Scratch the face of the face and add butter
  • Make Carrot bread step 4
    5
    Until I can pull out the handband
  • Make Carrot bread step 5
    6
    fermentation in warmth
  • Make Carrot bread step 6
    7
    It's twice as big as it gets out
  • Make Carrot bread step 7
    8
    (b) Extortion
  • Make Carrot bread step 8
    9
    (a) Open the noodles from the bottom up
  • Make Carrot bread step 9
    10
    Scratch to a ball
  • Make Carrot bread step 10
    11
    Put it on oilpaper, fermentation for 20 minutes
  • Make Carrot bread step 11
    12
    Preheat ovens, with a layer of egg fluid, 150 degrees of fire, 160 degrees of fire and 20 minutes of roasting。

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