Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- wild mountain Pepper a bottle
- pepper few
- ginger slices two pieces
- cooking wine 1 spoon
- white vinegar appropriate amount
- white sugar 1 tsp
- chicken essence a little
- hot and sour
- pickled
- a day
- ordinary
Steps for Chicken claws
1
Chicken claws were packed, cut in half, cleaned again。
2
Prepare water spares, cold pots, ginger and peppers, a spoonful of wine。
3
It's open in the fire, it's smudged, it's about ten minutes。
4
It's been washed with cold water and washed over and over again。
5
Then put it in ice water, which is at least half an hour。
6
And then prepare to take half of it and cut it。
7
Get out the iced chicken claws and put them in the cut wild peppers, white vinegar, sugar, salt, chicken。
8
The water mixed into the wild mountains and the rest of the wild mountains will be able to taste, feel acidity and spicy, be placed in a sealed box, with a cap on the freezer overnight。Chicken claws Make Tips
It is true that the weight of white sluice is the right amount, because some people can eat sour and salt and adjust it to their own tastes. (Some people always think it's a good amount to write a recipe in white, and I would say that the usual taste of home is not absolute, just as it says, "The cabbage has a love."。